Age:
Company Name: Voodoo Love
Position in the Company: Owner
Bio: Eva Morris is an innovative entrepreneur and the visionary founder of Voodoo Love. With a strong belief in the potential for sustainably produced creole nouveaux cooking, she established Voodoo Love on the principles of authenticity, community, and delectable flavors.
Drawing inspiration from her West Coast roots, Eva’s culinary journey began with a passion for creole cuisine and a commitment to using fresh, farm-to-table seafood in every dish. At Voodoo Love, each creation is meticulously handcrafted, ensuring a truly unique and delightful experience for every customer.
Eva’s vision goes beyond just exceptional food; it encompasses a dedication to sustainability and responsible practices. From sourcing ingredients locally to utilizing environmentally-friendly bags and containers for delivery, Voodoo Love reflects her commitment to the well-being of both the community and the environment.
The heart of Voodoo Love lies in celebrating the rich heritage and diverse communities from which creole cooking originates. Traditional dishes like shrimp & grits, black-eyed peas, and catfish po’ boy pay homage to the roots of creole cuisine, while exciting and eclectic options like the cajun burger and soulrito bring a fresh twist to the culinary experience.
As a result of Eva’s love and dedication to her craft, Voodoo Love has become a beacon of culinary excellence, attracting food enthusiasts from all walks of life. Eva’s relentless pursuit of culinary perfection, paired with her genuine love for her craft, shines through in every dish prepared at Voodoo Love. Through her passion and commitment, she has successfully brought cajun cooking, West Coast style, to the hearts and palates of countless satisfied customers, one delicious plate at a time.
Website URL: https://voodoolovesf.com/
Social Media URL:
Instagram: https://www.instagram.com/voodoolovesf/?hl=en
